Bibliografía
- Instituto Nacional de Estadística (INE), 2019. https://www.ine.es/dyngs/INEbase/es/categoria.htm?c=Estadistica_P&cid=1254735570567
- Alburquerque, J.A., González, J., García, D., Cegarra, J. 2004. “Agrochemical characterizatiion of “alperujo”, a solid by-product of the two-phase centrifugation method of olive extraction. Bioresoruce Technology 92, 195-200.
- Cegarra, J., Roig, A., Navarro, A.F., Bernal, M.P., Abad, M., Climent, M.D., Aragón, P. 1993. “Composting “alperujo”, the main by-product of the spanish olive oil industry. Sustainable Organic Waste Management for Environmentral Protection and Food Safety, pp. 281-283. FAO and CSIC, Murcia.
- Niaounakis, M., Halvadakis, C.P. 2006. “Olive processing waste management. Literature review and patent survey. “nd Edition. Elsevier Ltd., Oxford.
- Pascual, J.A., Ayuso, M., García, C., Hernández, M.T. 1997. “Characterization of urban wastes according to fertility and phytotoxicity parameters”. Waste Management & Research 15. 103-112.
- Madejón, E., Galli, E., Tomati, U. 1998. “Composting of wastes produced by low wáter consuming olive mil technoloy. Agrochimica 42. 135-146.
- Roig, A., Cayuela, M.L., Sánchez-Monedero, M.A. 2006. “An overview on olive mil wastes and their valorisation methods. Waste Management 26. 960:969.
- Linares, A., Caba, J.M., Ligero, F., De la Rubia, T., Martínez, J. 2003. “Detoxification of semisolid olive-mill wastea and pine-chip mixtures using Phanaerochaete flavido-alba. Chemosphere 51. 887-891.